Asian Recipe · Asian Beef Skewers

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Ingredients

• 3 tablespoons hoisin sauce
• 3 tablespoons sherry
• ¼ cup soy sauce
• 1 teaspoon barbeque sauce
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 ½ pounds flank steak
• skewers

Cooking Directions

1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts

• calories135.5
• carbohydrateContent6.7 g
• cholesterolContent25.5 mg
• fatContent4.9 g
• fiberContent0.5 g
• proteinContent14.7 g
• saturatedFatContent2 g
• sodiumContent812.4 mg
• sugarContent2.8 g