Reuben Recipe ⤏ Loaded Reuben Totchos

When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!

Ingredients

• 1 (32 ounce) package frozen fried potato nuggets
• 6 ounces corned beef, chopped (1 cup)
• 0.5 cup sauerkraut, drained
• 1 cup shredded Swiss cheese (4 oz.)
• 1 cup shredded Colby and Monterey Jack cheese (4 oz.)
• 0.5 cup Thousand Island salad dressing
• 1 tablespoon spicy brown mustard
• 2 tablespoons chopped green onion
• 0.25 teaspoon caraway seeds, toasted

Cooking Directions

1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
2. Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
3. Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
4. Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.

Nutrition Facts

• calories318 kcal
• carbohydrateContent23 g
• cholesterolContent42 mg
• fiberContent2 g
• proteinContent13 g
• saturatedFatContent9 g
• sodiumContent795 mg
• fatContent22 g