Mushrooms Recipe ⤞ Enoki Mushrooms

A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

Ingredients

• 8 ounces enoki mushrooms
• 1 teaspoon sesame oil
• 1 large clove garlic, finely chopped
• 1 teaspoon low-sodium soy sauce (such as Bragg®)
• ½ teaspoon finely grated fresh ginger

Cooking Directions

1. Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
2. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

Nutrition Facts

• calories152
• carbohydrateContent19.5 g
• fatContent5.6 g
• fiberContent6.2 g
• proteinContent6.3 g
• saturatedFatContent0.7 g
• sodiumContent184.8 mg
• sugarContent0.6 g