Spaghetti Recipe ∶ Baked Spaghetti Corn

Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.

Ingredients

• 1 cup broken dry spaghetti
• 1 (15.25 ounce) can whole kernel corn
• 1 cup shredded Cheddar cheese
• 1 (15 ounce) can cream-style corn
• 0.25 cup margarine, melted

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
3. Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

Nutrition Facts

• calories323 kcal
• carbohydrateContent41 g
• cholesterolContent20 mg
• fiberContent3 g
• proteinContent10 g
• saturatedFatContent6 g
• sodiumContent647 mg
• sugarContent5 g
• fatContent15 g