Everyday Cooking Recipe ⤏ Air Fryer Chicken and Waffle Kabobs

These air fryer chicken and waffle kabobs use frozen popcorn chicken and mini waffles for ease, making this a perfect recipe for kids to help with.

Ingredients

• 16 pieces frozen popcorn chicken
• 15 ounces frozen mini waffles
• 20 4- to 6-inch wooden skewers
• 1 cup halved fresh strawberries
• 0.25 cup fresh blueberries
• 0.25 cup fresh raspberries

Cooking Directions

1. Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
2. Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
3. Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
4. Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.

Nutrition Facts

• calories517 kcal
• carbohydrateContent71 g
• cholesterolContent34 mg
• fiberContent11 g
• proteinContent26 g
• saturatedFatContent3 g
• sodiumContent1375 mg
• fatContent21 g