Chicken Recipe ~ Sheet Pan Chicken Breast with Feta and Vegetables

This is an "oh-so-easy" sheet pan chicken dinner made with pungent feta cheese, sweet peppers, and savory onions. It is simple but tasty. Serve over rice or in pita.

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds boneless chicken breast cut into 1-inch cubes
• 12 ounces mini bell peppers, halved lengthwise and seeded
• 1 medium white onion, quartered
• ½ cup Italian-style salad dressing
• 6 ounces crumbled feta cheese
• 2 teaspoons dried oregano

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
2. Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.
3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts

• calories440.9
• carbohydrateContent17.7 g
• cholesterolContent111.4 mg
• fatContent27.3 g
• fiberContent1.5 g
• proteinContent30.2 g
• saturatedFatContent9.1 g
• sodiumContent919.8 mg
• sugarContent3.6 g