Pheasant Recipe – Cranberry Pheasant

This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.

Ingredients

• 1 pheasant, cleaned and cut into pieces
• 1 (1 ounce) envelope dry onion soup mix
• 1 (14.5 ounce) can whole berry cranberry sauce
• 1 cup Catalina salad dressing

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
3. Bake for 1 hour in the preheated oven, until meat comes easily off the bone.

Nutrition Facts

• calories787.5
• carbohydrateContent58.5 g
• cholesterolContent142 mg
• fatContent40.7 g
• fiberContent1.9 g
• proteinContent45.9 g
• saturatedFatContent8.4 g
• sodiumContent1360.5 mg
• sugarContent39.3 g