Tahitian Recipe » Tahitian Spam®

If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom made this when I was a kid and I still make it today.

Ingredients

• 1 (13.5 ounce) can pineapple chunks, drained (juice reserved)
• 1 cup water
• ½ cup brown sugar
• 2 tablespoons vinegar
• 2 tablespoons cornstarch
• 2 green bell peppers, chopped
• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped

Cooking Directions

1. Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
2. Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.

Nutrition Facts

• calories301.3
• carbohydrateContent33.9 g
• cholesterolContent39.7 mg
• fatContent15.6 g
• fiberContent1.2 g
• proteinContent8.1 g
• saturatedFatContent5.6 g
• sodiumContent784.1 mg
• sugarContent27.8 g