Yogurt Recipe ⋆ Instant Pot® Greek Yogurt

Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.

Ingredients

• 1 gallon 2% milk
• 2 tablespoons plain yogurt
• 1 teaspoon vanilla extract

Cooking Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
2. Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
3. Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.

Nutrition Facts

• calories328.5
• carbohydrateContent30.6 g
• cholesterolContent52.4 mg
• fatContent12.9 g
• proteinContent21.5 g
• saturatedFatContent8.2 g
• sodiumContent267.5 mg
• sugarContent30.6 g