Everyday Cooking Recipe ☆ Jessica's SPAM® Delight

Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy.

Ingredients

• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can sweet peas, with liquid

Cooking Directions

1. Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.

Nutrition Facts

• calories269.3
• carbohydrateContent21.6 g
• cholesterolContent39.7 mg
• fatContent16.3 g
• fiberContent3.5 g
• proteinContent11.7 g
• saturatedFatContent5.8 g
• sodiumContent1119.3 mg
• sugarContent4.3 g