Buttercream Recipe ♯ Becel® Buttercream Frosting

With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.

Recipe by:
Calories:83.6
Becel® Buttercream Frosting
Prep:15m
Ready in:15m
Serving:24 servings

Ingredients

  • 1 cup Becel® Salted Plant-Based Bricks
  • 4 cups icing sugar
  • ¼ cup 2% milk
  • 2 teaspoons vanilla extract

Cooking Directions

  1. Blend Becel® Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes.
This recipe makes enough frosting to frost 24 cupcakes or 13 x 9 inch (33 x 23 cm) cake; The metric measures for this recipe are as follows: 250 mL Becel® Salted Plant-Based Bricks, 1 L icing sugar, 60 mL 2% milk, and 10 mL vanilla extract.

Nutrition Facts

  • calories83.6
  • carbohydrateContent21 g
  • cholesterolContent0.2 mg
  • fatContent0.1 g
  • proteinContent0.1 g
  • sodiumContent1.3 mg
  • sugarContent20.6 g
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