Sugar Recipe ⇒ Sauteed Sugar Snap Peas with Mushrooms

A flexible sugar snap side dish for two. Modify the amounts as needed.

Ingredients

• 2 tablespoons olive oil
• 4 fresh mushrooms, or more to taste, sliced
• salt to taste
• 20 sugar snap peas, or more to taste

Cooking Directions

1. Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
2. While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.

Nutrition Facts

• calories537.1
• carbohydrateContent72.9 g
• fatContent13.6 g
• fiberContent20.9 g
• proteinContent21.6 g
• saturatedFatContent1.9 g
• sodiumContent79.6 mg
• sugarContent0.6 g