Everyday Cooking Recipe ∘ Barbeque Shredded Beef

Very tasty on potato bread buns with sliced cheese.

Ingredients

• 1 cup chopped onion, or more to taste
• 1 (15 ounce) can tomato sauce
• ¼ cup brown sugar
• 2 tablespoons vinegar
• 4 teaspoons chili powder
• 1 teaspoon soy sauce
• 1 teaspoon salt
• ½ teaspoon dry mustard
• 1 ½ pounds boneless beef chuck roast

Cooking Directions

1. Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
2. Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Nutrition Facts

• calories235.1
• carbohydrateContent16.3 g
• cholesterolContent51.5 mg
• fatContent12.5 g
• fiberContent2.1 g
• proteinContent15 g
• saturatedFatContent4.8 g
• sodiumContent857.8 mg
• sugarContent12.9 g