Everyday Cooking Recipe ⇾ Easy Fast Vegan Twice-Baked Potato

These are fast, delicious, and vegan! Good comfort food when you're in a rush.

Ingredients

• 1 large russet potato
• 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
• 1 ounce chopped fresh chives
• 1 ounce imitation bacon bits
• 2 tablespoons vegan sour cream (such as Tofutti®)
• salt and ground black pepper to taste

Cooking Directions

1. Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
2. Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
3. Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.

Nutrition Facts

• calories623.2
• carbohydrateContent87.9 g
• fatContent20.2 g
• fiberContent8.4 g
• proteinContent21.8 g
• saturatedFatContent7.7 g
• sodiumContent1264.5 mg
• sugarContent2.8 g