Fajita Recipe « Fajita Lettuce Cups

Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.

Ingredients

• 2 tablespoons buttery spread (such as Smart Balance®)
• 1 (1 ounce) package fajita seasoning
• 1 white onion, chopped
• 2 cloves garlic, crushed
• 1 red bell pepper, cut into small cubes
• 1 pound steak, cut into very small pieces
• 10 cremini mushrooms, thinly sliced
• ½ head iceberg lettuce, leaves separated

Cooking Directions

1. Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
2. Serve warm in lettuce cups.

Nutrition Facts

• calories296.8
• carbohydrateContent13.7 g
• cholesterolContent52.9 mg
• fatContent18 g
• fiberContent2.8 g
• proteinContent20.4 g
• saturatedFatContent6.5 g
• sodiumContent610 mg
• sugarContent3.6 g