Anonymous Recipe ✶ Goat Cheese and Arugula over Penne

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Ingredients

• 5 ½ ounces goat cheese
• 2 cups coarsely chopped arugula, stems included
• 1 cup quartered cherry tomatoes
• ¼ cup olive oil
• 2 teaspoons minced garlic
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 8 ounces penne pasta

Cooking Directions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.

Nutrition Facts

• calories316.7
• carbohydrateContent29.7 g
• cholesterolContent20.5 mg
• fatContent17.8 g
• fiberContent1.7 g
• proteinContent11 g
• saturatedFatContent6.8 g
• sodiumContent334 mg
• sugarContent2.1 g