Everyday Cooking Recipe ⤑ Greek Orzo with Feta

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!

Ingredients

• ¼ cup olive oil
• ½ cup fresh lemon juice
• ½ cup pitted kalamata olives, chopped
• 2 ripe tomatoes, seeded and diced
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh oregano
• 1 (8 ounce) package crumbled feta cheese
• ½ pound dried orzo pasta
• 1 cup chopped fresh parsley

Cooking Directions

1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Nutrition Facts

• calories381.4
• carbohydrateContent38.4 g
• cholesterolContent33.7 mg
• fatContent20.8 g
• fiberContent3 g
• proteinContent12 g
• saturatedFatContent7.4 g
• sodiumContent617.6 mg
• sugarContent6.6 g