Flour Recipe ⤞ Almond Flour

I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!

Ingredients

• 1 cup almonds, or as needed

Cooking Directions

1. Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.

Nutrition Facts

• calories205.2
• carbohydrateContent7 g
• fatContent18 g
• fiberContent4.2 g
• proteinContent7.5 g
• saturatedFatContent1.4 g
• sodiumContent0.4 mg
• sugarContent1.7 g