Vegetarian Recipe ⋇ Pasta and Herbs

This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

Ingredients

• ½ pound uncooked pasta
• ½ cup butter
• 4 cloves garlic, minced
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 teaspoon dried marjoram
• 1 teaspoon ground savory
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste
• 2 tablespoons sliced black olives

Cooking Directions

1. Cook pasta according to the package directions.
2. Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
3. Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Nutrition Facts

• calories378.9
• carbohydrateContent32.9 g
• cholesterolContent102.4 mg
• fatContent24.8 g
• fiberContent2.8 g
• proteinContent7.1 g
• saturatedFatContent14.8 g
• sodiumContent216.2 mg
• sugarContent0.1 g