Barbecued Recipe ⋇ Barbecued Beef

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Ingredients

• 1 ½ cups ketchup
• ¼ cup packed brown sugar
• ¼ cup red wine vinegar
• 2 tablespoons prepared Dijon-style mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 1 (4 pound) boneless chuck roast

Cooking Directions

1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts

• calories275.8
• carbohydrateContent13.5 g
• cholesterolContent65.4 mg
• fatContent16.2 g
• fiberContent0.1 g
• proteinContent18.7 g
• saturatedFatContent6.3 g
• sodiumContent562.3 mg
• sugarContent11.6 g