Homemade Recipe + Homemade Nama (Fresh) Udon Noodles

Simple, traditional and healthy Japanese noodles. Serve hot or cold.

Ingredients

• 1 ½ cups bread flour
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup water

Cooking Directions

1. Combine bread flour, all-purpose flour, and salt together in a large bowl. Mix in water slowly until dough comes together into a rough ball.
2. Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes. Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight.
3. Remove dough from the refrigerator and cut in half. Dust the dough, rolling pin, and your work surface with bread flour. Roll one piece of dough into a rectangle about 1/16-inch thick. Fold rectangle into thirds like a letter. Cut dough crosswise into thin strips. Repeat with second piece of dough.

Nutrition Facts

• calories356.1
• carbohydrateContent73 g
• fatContent1.3 g
• fiberContent2.5 g
• proteinContent11 g
• saturatedFatContent0.2 g
• sodiumContent585.1 mg
• sugarContent0.2 g