Vegan Recipe + Garlic Teriyaki Edamame

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

Ingredients

• ¼ cup water
• 3 cloves garlic, minced
• 1 (16 ounce) package frozen edamame in the pod
• ¼ cup teriyaki sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds

Cooking Directions

1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Nutrition Facts

• calories261.2
• carbohydrateContent23.3 g
• fatContent12.3 g
• fiberContent4.6 g
• proteinContent15.4 g
• saturatedFatContent1.5 g
• sodiumContent706.5 mg
• sugarContent11.8 g